Announcement

Collapse
No announcement yet.

Stuffed backstap with style....pics & how to

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    That looks good!

    Comment


      Dude that lookd awesome! I will for sure try this! But canned beans?! R those bushes best?lol. Im sorry i just hate those beans

      Comment


        Holy Awesomness, Batman!!!

        I cooked this last night.

        INSANE, slap yo' mama good!!

        I made 1 change and mixed the boudin with cream cheese and then stuffed. I used herbed goat cheese for my wife (no dairy...but can do goat cheese).

        Both versions were spectacular in flavor...rave reviews from all that ate last night. Used a south TX buck backstrap, so I had a problem getting the bacon all the way around = multple toothpics. However...my bacon was from the meat market and was pretty thick. I think if I used the store bough stuff that's more evenly cut, it would be better. That stuff seems to have a little stretch in it as well.

        BIG THUMBS UP on this recipe.

        I, like many, have only chicken fried it. Not no mo'.

        Just watch out for grease fires if you use a gas grill...eeholay!

        Comment


          I tried these over New Years and they were awesome!
          Attached Files

          Comment


            Looks really good! I'll be trying this recipe!

            Comment


              it's some of the best backstrap I've ever had. hands down.

              Comment


                I'm going to try it with Nilgai backstrap tonight. Can't wait.

                Comment


                  Just put some Axis blackstrap on the grill

                  Comment


                    looks good

                    Comment


                      tried this tonight. holy cow!! Thanks for a great recipe

                      Comment


                        I'm thinkin of stuffing some deerburgers with this mix (Juicy Lucy style).

                        Cajun Deer Cheese Burgers....

                        May be having these for lunch at the wild hog cookoff in March...
                        I don't see how they could possibly turn out bad. Especially using baconburger as the ground meat

                        Comment


                          Guess what we're having for supper tonight

                          Comment


                            Looks great. I bet that porter goes really well with that.

                            Comment


                              Serve me a plate please.

                              Comment


                                uummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!

                                Comment

                                Working...
                                X