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Old 05-24-2018, 05:41 PM   #16
Eight Point
b.a.saha's Avatar
Join Date: Nov 2008
Location: angleton, tx
Hunt In: westhoff, tx

Think the key word in his post was Cajun. Not a traditional brisket cook. I think you could take some of the crab boil season bags and boil those then take out add whatever else you want and that would give you the Cajun kick. Talking about the bags you throw in the water. Not the crawfish boil pour in bags. Think they may make it salty as hell.
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