I've always been a propane griller, but my wife is just the opposite and all she cooks with on the smoker/grill is charcoal.
Basic HOW TO question's:
The cooker she uses is the typical barrel where she puts the charcoal with a pipe smoke tube. On the end is the "smoker" smaller barrel that feeds into the main cooking space.
Susan wants to learn how to smoke so how and what do you use to build the fire in the smoker section? In my ignorance I told her I would guess start maybe with charcoal then add " soaked wood" and keep feeding it during the smoke? I had an electric Master Built smoker at one time and used the "water soaked" wood chips and refilled when the smoke began to ease off and she is NOT interested in any electric smoker or I would buy her another one after the old quit working.
I know, basic but she can't find anything suited to "beginners" on YouTube or other searches. Any help is much appreciated and it will add to my love of her skills in traditional grill cooking.
Kuma
Basic HOW TO question's:
The cooker she uses is the typical barrel where she puts the charcoal with a pipe smoke tube. On the end is the "smoker" smaller barrel that feeds into the main cooking space.
Susan wants to learn how to smoke so how and what do you use to build the fire in the smoker section? In my ignorance I told her I would guess start maybe with charcoal then add " soaked wood" and keep feeding it during the smoke? I had an electric Master Built smoker at one time and used the "water soaked" wood chips and refilled when the smoke began to ease off and she is NOT interested in any electric smoker or I would buy her another one after the old quit working.
I know, basic but she can't find anything suited to "beginners" on YouTube or other searches. Any help is much appreciated and it will add to my love of her skills in traditional grill cooking.
Kuma
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