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Smart's Deer Jerky

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    #31
    Here’s a noobie question, what’s yalls favorite meat cut for this jerky. I’ve made jerky many times and always looking to improve, and this may be it.

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      #32
      bottom round or any other lean cut

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        #33
        how long does it keep dehydrated?

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          #34
          Originally posted by J&M Hamilton10 View Post
          how long does it keep dehydrated?


          I seal pack (food saver) small portions and freeze it. Around my house it doesn’t last long enough to find out how long it will actually last....lol

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            #35
            Originally posted by patwilson View Post
            I seal pack (food saver) small portions and freeze it. Around my house it doesn’t last long enough to find out how long it will actually last....lol


            Same.

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              #36
              HEB deal alert on Allegro

              HEB has the yellow coupons for $1off Allegro marinades through Sept 4.
              Attached Files

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                #37
                Making some with last backstraps today. Time to kill some more deer

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                  #38
                  Originally posted by zztex View Post
                  Making some with last backstraps today. Time to kill some more deer
                  I make mine with backstrap also. I too am about out of last year's backstrap. I take between 10-15 deer per year (MLD) and usually give most of the meat away except for the backstraps.

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                    #39
                    Looks good, thinking I should make up a batch

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                      #40
                      Oh wow, my Dad will love to try this recipe.

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                        #41
                        Bump for those asking....

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                          #42
                          I need to try this

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                            #43
                            Man that does look awesome!

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                              #44
                              I have a few tips to anyone trying this.

                              If buying a dehydrator, get as big of one as you can! I bought a $79 one from Academy. It works great, just not near big enough. It hasn’t been turned off for more than a couple of hours in the last 6 days.

                              I like the 1/8” thick stuff over the 1/4”, maybe in a smoke house it would be better.

                              Do not let anyone taste test before you are completely done! Yes it is that good. I had a few batches that were done before I could get home and bag them up. Between my son and Macies nurses, there wasn’t much to bag up when I did get home!

                              I had a few pieces of meat that got to small to slice evenly. I decided to put them in the marinade with the sliced stuff and grind it and make some jerky that way. I just filled the dehydrator with this stuff. I sure hope it turns out as good as the sliced, because it sure is easier to do!

                              Thanks for sharing this recipe Jason. Like I said everyone who will jerky that has walked through the door this week, has gone on and on about how good it is.

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                                #45
                                Gonna make some more tomorrow. Yum

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