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    Originally posted by bsills View Post
    Man this is good. Next time I am taking out the cayenne and replacing it with fuego de sal.
    What is that?

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      Made this Chili today and it is great. ALmost gone and everyone is wanting more.

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        Originally posted by Texasm1976 View Post
        What is that?
        Fuego de Sal is a hot seasoned salt that I make (associate sponsor).
        It's level 2 out of 3 levels of heat.


        My mom in law made this chili this weekend for a chili cookoff for her church.
        I guaranteed her she'd win.

        She won

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          Originally posted by BuckySWT View Post
          Fuego de Sal is a hot seasoned salt that I make (associate sponsor).
          It's level 2 out of 3 levels of heat.


          My mom in law made this chili this weekend for a chili cookoff for her church.
          I guaranteed her she'd win.

          She won
          Have you used the Fuego De Sal in the chili yet? I cant find light and dark chili powder, only chili powder? Only place I have looked was HEB Plus? Any help.

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            Central Market off of Broadway.

            I used some Culo del Diablo (Pedos del Diablo) in some rib rub one time and it was phenomenal. Glazed with plum jelly over direct heat after they came off the smoker.

            Smack yo mama good.

            I've used fuego in pinto beans as a finishing seasoning with excellent results.

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              This is my go to chilli for years. Probably made it 3 dozen times. Never did add my thanks for sharing this, Bucky.

              When it's just for me and my wife I make it hotter.

              A few deviations I've done over the years:
              Add a half cup of finely chopped onion (caramelized before browning meat)
              Drain fat off browned ground meat
              Ground white pepper instead of black pepper (I like it hot)
              Add 3-4 Serrano peppers at step 3, removed before serving (even more heat)
              Add one beer near the end

              I never have leftovers and always get compliments on this chilli. Thanks again, Bucky.
              Hunting Videos & Flickr Pix

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                Sounds good!

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                  Trying this today. Thanks

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                    Wife just texted and asked if I wanted to make chilli tonight. Let's bump this up so I can find it later.

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                      I just made this again today. One pot with elk and one with feral pig. Elk turned out a little better.

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                        Right time of year to bump this thread. GREAT CHILI.

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                          Made this last night with ground bison. It was great!!

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                            Was just out in the Big Bend area last week and got a taste of the good stuff so searched this forum for a recipe and found this. Got a pot going now and it looks amazing. Cornbread baking as well.

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                              Gonna give this a shot, sounds gooooood.

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                                Cooked another pot last night. Good stuff

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