Ok, I know there are some expert kraut makers out there. Help me out. Never made it but want to try, have several large heads of cabbage still in the garden from the fall garden. Walk me thru it please.
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Just guessing, but you probably have only ever eaten the canned stuff off the grocery shelf. Homemade old style German sauerkraut is a lot different.
Originally posted by txpitdog View PostFirst put a sweaty jock strap into a pan with some water and boil. This will give the room the appropriate aroma of authentic sauerkraut. Next, eat a huge salad then gag yourself and puke it into a bowl. Voila, sauerkraut.
Hate that stuff
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Originally posted by postman View PostJust guessing, but you probably have only ever eaten the canned stuff off the grocery shelf. Homemade old style German sauerkraut is a lot different.
That is the best there is and I lived in 🇩🇪 Germany for a while.
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