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Sauerkraut Experts

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    Sauerkraut Experts

    Ok, I know there are some expert kraut makers out there. Help me out. Never made it but want to try, have several large heads of cabbage still in the garden from the fall garden. Walk me thru it please.

    #2
    Im in.

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      #3
      inquiring minds...I'm in

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        #4
        First put a sweaty jock strap into a pan with some water and boil. This will give the room the appropriate aroma of authentic sauerkraut. Next, eat a huge salad then gag yourself and puke it into a bowl. Voila, sauerkraut.

        Hate that stuff


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          #5
          Step 1 - get a good crock with moat

          Step 2 - measure your ingredients in mix

          Step 3 - wait

          Follow 7 simple steps and learn how to make sauerkraut in a crock with this photo-rich recipe. Numerous helpful notes and tips ensure success. PDF Recipe.

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            #6
            Have a batch going now. Has gotten aromatic to say the least. Think it's done and will try some tonight. Then jar or throw in trash. The tastings during the process have been good. I may have erred on the side of too much salt.

            Sent from my SAMSUNG-SM-G870A using Tapatalk

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              #7
              yum

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                #8
                Just guessing, but you probably have only ever eaten the canned stuff off the grocery shelf. Homemade old style German sauerkraut is a lot different.



                Originally posted by txpitdog View Post
                First put a sweaty jock strap into a pan with some water and boil. This will give the room the appropriate aroma of authentic sauerkraut. Next, eat a huge salad then gag yourself and puke it into a bowl. Voila, sauerkraut.

                Hate that stuff



                Sent from my iPhone using Tapatalk

                Comment


                  #9
                  Tag


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                    #10
                    It is a highly technical process taking years of experience.

                    Add cabbage, salt and water to a container. Wait.

                    Any other recipes needed?

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                      #11
                      I'm an expert at eating it....does that help?

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                        #12
                        Here is a good link

                        Follow 7 simple steps and learn how to make sauerkraut in a crock with this photo-rich recipe. Numerous helpful notes and tips ensure success. PDF Recipe.

                        Comment


                          #13
                          Originally posted by postman View Post
                          Just guessing, but you probably have only ever eaten the canned stuff off the grocery shelf. Homemade old style German sauerkraut is a lot different.
                          Unless you buy it off the shelf in Munster. Yes the canned stuff in stores is crap.

                          That is the best there is and I lived in 🇩🇪 Germany for a while.

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                            #14
                            Following


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                              #15
                              Originally posted by stikflipr View Post
                              inquiring minds...I'm in
                              I'm really liking that avatar!

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