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Old 03-30-2011, 08:37 PM   #52
BTLowry
Pope & Young
 
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Join Date: Oct 2006
Location: Lindale
Hunt In: Behind the house and public in Texas; Kansas Unit 5
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Well it did not look as good as yours did

I had a piece of backstrap from a deer I killed in Kansas in 08, cut it into 1/3rds and put my cheese and boudain in, wrapped it with 2 pieces of bacon on the side but it took 3 pieces to cover the ends. Ran out of bacon so I seperated the remaining piece into 3 pieces and threw it on the grill with the leftover link of boudain and put the 2 wrapped pieces on. My fire burned way down while I was messing with wrapping the pieces so it took longer for the wrapped pieces to cook. Ended up eating the marinated pieces of backstrap and some wild rice and asparagus. Going to eat the wrapped stuff another night
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