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Old 12-10-2017, 07:11 PM   #16
Ten Point
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Join Date: Jun 2012
Location: San Antonio
Hunt In: Wilson and San Saba County

I made this tonight using my Lodge 10SK skillet. The cornbread was fantastic. I normally use Jiffy in cast iron but this recipe took it to the next level. I thought it was too big of a pan. I have a slightly smaller skillet I will use next time or I will double up the recipe to get a thicker piece. Thanks for the recipe.

Last edited by thegrouse; 12-10-2017 at 07:14 PM.
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