Had one exactly like that the other day I had burnt some olive oil in. I Put some dawn soap and water in it and boiled it on the stove for a while. Let it soak In hot soapy water and then scrubbed the mess out of it with a scotchbrite pad. Took a while but she’s good now.
my wife says when that happens..........a layer of baking soda to cover the stain, a layer of sea salt on top of that, add a couple splashes of vinegar then scrub with a normal everyday dish sponge.
Is that 10w-30 motor oil or vegetable cooking oil ?
If the latter, follow the suggestions above. Personally, I wouldn't worry about it as that's burnt in flavor
15w-40 Delo to be exact Actually some pecan oil. I tried to tell her it will fade as we use it. Her answer was to buy a new one and take this one to deer camp. Too expensive and fancy for deer camp.
Take the pan and put it in a garbage bag with some ammonia. Just the fumes will do it Let it soak over night. Take it out and scrub it. It will come off clean as a whistle. It's how I clean my burners
Dry pan, put the powder on it and use a damp (almost dry) soft rag, it will polish it. Make it into a thick paste like tooth paste and scrub.
That is what you are supposed to use to polish ceramic coated cast iron. There is a liquid version too that works but I like the dry better
Bring a few cups of water to a boil then add 2 tablespoons of baking soda. Let it simmer for a few minutes and scrape with a plastic scraper or a wooden spoon. Rinse with hot water.
Being enameled cast iron, you don't want to use too abrasive of a cleaner.
Forget all of that! You will scratch it and make it worse for the next time you use it.
Fill it with water, put in some dish soap, put it on the burner and boil it until the bubbles start to run over. Take it off the heat. Wait about 10 minutes, carefully dump the water and wipe away the spots.
I do this all of the time, especially when I saute' onions and pan fry meat.
Forget all of that! You will scratch it and make it worse for the next time you use it.
Fill it with water, put in some dish soap, put it on the burner and boil it until the bubbles start to run over. Take it off the heat. Wait about 10 minutes, carefully dump the water and wipe away the spots.
I do this all of the time, especially when I saute' onions and pan fry meat.
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