Thread: Wagyu NY Strip
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Old 02-18-2018, 08:08 AM   #33
steve corn
Eight Point
 
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Join Date: May 2010
Hunt In: Milam county
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I cook all my steaks in an smoking hot iron skillet for about 2 minutes per side. I never merinate mine, just a little salt, pepper and garlic powder. Never have any complaints. If anyone ever wants one more than rare I will put it in the oven for a few minutes extra to get to medium or well done.
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