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Tri-tip indirect/reverse seared

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    Tri-tip indirect/reverse seared

    Tri-tip indirect/reverse seared
    over a water pan to 115°
    then reverse seared to 125°
    and I got to christen my new cutting board
    it got it's first cut marks

    to setup for the reverse sear i put a 4"tall foil pan upside down
    with a 3"deep foil pan on top of it
    then i put the coals from the indirect in the top pan
    this puts the coals about 3½" under the grill/food










    #2
    Impressive

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      #3
      Tri-tip indirect/reverse seared

      I need to come hang out with you for a weekend. I have a lot to learn.

      As soon as I read the title, I knew it had the be Capt. Jack.

      Looks great

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        #4
        that looked really good til i saw that green stuff!

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          #5
          That looks awesome!

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