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    Recipe

    Need recipe for basting sauce for brisket

    #2
    In. Although, I only baste mine with smoke.

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      #3
      No you don't

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        #4
        I don't baste mine. But occasionally I'll inject midway through the cook. I use 1/3 cup of water 1/3 cup of apple cider vinegar 1/3 cup of olive oil and some some brisket rub to the mix. If it's a small brisket I do t use all of the marinade larger one I inject twice during the cooking period.

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          #5
          Originally posted by texasbbq View Post
          No you don't
          X2

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            #6
            You mean mop?

            1 onion
            4 lemons
            1 stick of butter
            Half cup or so of apple cidar vinegar
            Little bit of oil
            Couple cloves garlic
            Lots of salt
            Couple thing of whole all spice crushed up
            Water

            Boil for a bit to get everything cooked together then use. Freeze excess and use later if you want.

            Sent from my SAMSUNG-SM-G900A using Tapatalk

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              #7
              Originally posted by BURTONboy View Post
              You mean mop?

              1 onion
              4 lemons
              1 stick of butter
              Half cup or so of apple cidar vinegar
              Little bit of oil
              Couple cloves garlic
              Lots of salt
              Couple thing of whole all spice crushed up
              Water

              Boil for a bit to get everything cooked together then use. Freeze excess and use later if you want.

              Sent from my SAMSUNG-SM-G900A using Tapatalk

              spot on

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                #8
                This is a brisket, not pork. Wrap it after about 6 hours if you want it extra moist: no need to mop it.

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