Ragin Blaze Boudin

[JonW]

Beef liver will work if you need it to. I use deer liver in mine (unless it's gone). HEB has pork liver if you're near one.

I like hearts, gizzards, beef cheeks, pork jowls-pretty much anything works well in boudin and will work with Cajun. Blake's seasoning.


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[hoghntrncypress]

All looks good!

[BLACKFINTURKEY]

I plan on making 40lbs of ragin blaze boudin this weekend plus 160 pounds of regular fresh sausage.

[bklem]

Blake-PM sent. Need some of the good stuff!!!

[AnimalSlayer18]

Looks amazing!

[1claire]

Can you send us a plate, please? Now, I feel jealous of what you eat.

[Black Ice]

My little sister just moved out of my parents house and I bought her a really nice couch as a moving gift and her response was thanks bubba but I’m gonna need that Ragin Blaze guys number[emoji23].


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