Cajun brisket brine?

[b.a.saha]

Think the key word in his post was Cajun. Not a traditional brisket cook. I think you could take some of the crab boil season bags and boil those then take out add whatever else you want and that would give you the Cajun kick. Talking about the bags you throw in the water. Not the crawfish boil pour in bags. Think they may make it salty as hell.

[texasbbq]

Does anyone have a good brisket brine recipe?

No, no, no, no, no. If your talking about a liquid brine like you'd do a turkey or pork loin then read first sentence again.

Season liberally with kosher salt and black pepper and bbq at 275-300 degrees till 180-185 internal temp and then wrap in unwaxed paper, place in a cooler for a couple of hours and then slice across the grain and feed it to people who deserve it!

Good luck.

[txbassnaholic]

soak it in Italian dressing overnight, then hose it down with some Cajun seasoning. put on fire slow and low....

[Bayouboy]

I love my cajun food and spices. But, when it comes to brisket nothing beats the Texas way.