Showing results 1 to 13 of 13
Search took 0.00 seconds.
Search: Posts Made By: honky lips
Forum: Recipes 09-16-2011, 12:11 AM
Replies: 7
Views: 1,832
Posted By honky lips
i marinate certain cuts before i freeze them. i...

i marinate certain cuts before i freeze them. i wouldnt do it with backstrap because of freezer burn issues, but hog hams work great this way, or any other cuts that wil be smoked/ slow cooked.
Forum: Recipes 09-16-2011, 12:01 AM
Replies: 13
Views: 2,553
Posted By honky lips
leave em on the bone, brown them with a little...

leave em on the bone, brown them with a little butter and seasoning, and finish them by braising in brown gravy with chilisand onion. paloma guisada as my cooks like to call it. also great to make...
Forum: Recipes 09-15-2011, 11:58 PM
Replies: 24
Views: 3,689
Posted By honky lips
blacken the flesh side, then flip to the scale...

blacken the flesh side, then flip to the scale side to cook the rest of the way. crawfish etouffee to finish. money.
Forum: Recipes 09-15-2011, 11:55 PM
Replies: 4
Views: 1,269
Posted By honky lips
snapper throats and belly meat off of redfish...

snapper throats and belly meat off of redfish make for great ceviche fish, and most people throw it away when they clean their fish.
Forum: Recipes 09-15-2011, 11:53 PM
Replies: 32
Views: 5,004
Posted By honky lips
you can cut okra up and boil it a little at a...

you can cut okra up and boil it a little at a time, strain it into a collander, and rinse it... and get rid of the slime. thats what i do before adding it to gumbo. nothing like slimy okra to ruin...
Forum: Recipes 09-15-2011, 11:47 PM
Replies: 29
Views: 12,135
Posted By honky lips
curing hog hams is the way to go. im doing a...

curing hog hams is the way to go. im doing a couple different kinds for thqanksgiving this year.
Forum: Recipes 09-15-2011, 11:44 PM
Replies: 33
Views: 3,479
Posted By honky lips
look up a good brine recipe on google. you can...

look up a good brine recipe on google. you can flavor it however you like, but its good to get the salt, sugar, water ratio right. i like to use shiner bock and fresh jalapenos in my brine. brine hog...
Forum: Recipes 09-15-2011, 11:40 PM
Replies: 8
Views: 4,308
Posted By honky lips
go to a mexican market and get some achiote...

go to a mexican market and get some achiote paste, mix it with a little vegetable oil, soy sauce, orange juice, and fresh cilantro onion and garlic. if it gets too thick, mix it with beer.
Forum: Recipes 09-15-2011, 11:37 PM
Replies: 14
Views: 3,583
Posted By honky lips
panko or japanese bread crumbs are the way to go...

panko or japanese bread crumbs are the way to go with CFS. i like to mix them with seasoned flour (tony C's and flour) a little shredded parmesan and parsley. the parm gives the breading serious...
Forum: Around the Campfire 09-15-2011, 11:34 PM
Replies: 6
Views: 666
Posted By honky lips
awhile back i had some "gator wings". they are...

awhile back i had some "gator wings". they are the basically the front forearm from the elbow to the foot. they look like huge chicken wings. delicious! ive had them smoked and fried.
Forum: Around the Campfire 09-15-2011, 11:28 PM
Replies: 27
Views: 1,315
Posted By honky lips
Z7 extreme

Z7 extreme
Forum: Around the Campfire 04-27-2011, 12:32 AM
Replies: 64
Views: 3,651
Posted By honky lips
i dont know whats worse, seeing berkman in a...

i dont know whats worse, seeing berkman in a yankees uniform or a cardinals uniform.
Forum: Around the Campfire 04-27-2011, 12:16 AM
Replies: 31
Views: 2,930
Posted By honky lips
i hunt with some guys that use them. i just...

i hunt with some guys that use them. i just bought some today after seeing them in action.
Showing results 1 to 13 of 13

 
Forum Jump

All times are GMT -5. The time now is 05:41 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2018, vBulletin Solutions Inc.
Copyright 1999-2012, TexasBowhunter.com