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Forum: Around the Campfire 10-05-2017, 08:26 AM
Replies: 268
Views: 18,461
Posted By TC
[quote=eastxhunter;12790987] Ha! At what?

[quote=eastxhunter;12790987]

Ha! At what?
Forum: Around the Campfire 10-05-2017, 12:06 AM
Replies: 268
Views: 18,461
Posted By TC
Congrats! Good for you! You should express your...

Congrats! Good for you! You should express your disapproval to everyone that doesn't agree with your philosophies and ways of life! :eek::eek::p;)b
Forum: Around the Campfire 10-04-2017, 11:19 PM
Replies: 268
Views: 18,461
Posted By TC
SMH at all the ridiculous comments from the...

SMH at all the ridiculous comments from the negative chest pounding badarses that know they would pull the trigger on this deer if they could afford it :eek::eek::rolleyes::cool:

Half of y'all...
Forum: Around the Campfire 10-04-2017, 01:54 PM
Replies: 268
Views: 18,461
Posted By TC
I guess some of you cannot read and/or are just...

I guess some of you cannot read and/or are just too ignorant to read the first post. The OP says HF Haters need not reply, if you have anything negative to say go tell it to someone who cares. For...
Forum: Recipes 09-12-2017, 09:36 AM
Replies: 16
Views: 1,883
Posted By TC
oh my lord GIMME THAT

oh my lord GIMME THAT
Forum: Around the Campfire 08-15-2017, 08:27 AM
Replies: 26
Views: 1,340
Posted By TC
Our rules are pretty much unspoken agreements. We...

Our rules are pretty much unspoken agreements. We do however have a check list of things to do when you leave the cabin. Turn off water pump, turn off propane, turn off water tank, take the trash...
Forum: Recipes 08-14-2017, 06:46 AM
Replies: 47
Views: 3,405
Posted By TC
Alton Paris is actually "The Gringo" and the one...

Alton Paris is actually "The Gringo" and the one who owns Chupacabra, but yes, he and the team do a lot of behind the scenes.
Forum: Recipes 07-24-2017, 07:20 AM
Replies: 221
Views: 41,806
Posted By TC
12-13lbs brisket trimmed down to about 11lbs -...

12-13lbs brisket trimmed down to about 11lbs - ish takes about 6-7 hours from start to finish.
Forum: Recipes 07-13-2017, 07:02 AM
Replies: 221
Views: 41,806
Posted By TC
I couldn't imagine a brisket being tender at...

I couldn't imagine a brisket being tender at 175-185 unless it was cooked for 20+ hours. It was likely dry because the fat hadn't even rendered out yet. When I say pull it when it "probes like...
Forum: Around the Campfire 07-12-2017, 06:57 AM
Replies: 60
Views: 2,672
Posted By TC
After looking at my notes from all my past...

After looking at my notes from all my past cook-offs, I realized that I was doing better at cook-offs where I was having to use my backyard offset smoker (cook-offs where I couldn't get home back to...
Forum: Around the Campfire 07-11-2017, 03:08 PM
Replies: 60
Views: 2,672
Posted By TC
She stays in the garage :D

She stays in the garage :D
Forum: Around the Campfire 07-11-2017, 11:18 AM
Replies: 60
Views: 2,672
Posted By TC
Thank yall! I'm still stoked about it! ...

Thank yall! I'm still stoked about it!






Thanks brother! LOL! I had no idea about the rims or the storage box on the back! They called me and told me they were doing some upgrades for me...
Forum: Around the Campfire 07-11-2017, 10:37 AM
Replies: 60
Views: 2,672
Posted By TC
My new Backyard BBQ Rig

I call her "The Banker"

Built by Black Warrior Smokers in Snead AL. This is one cooking machine!
Forum: Around the Campfire 07-11-2017, 09:29 AM
Replies: 277
Views: 12,325
Posted By TC
DUDES! So sorry I'm just now getting back to...

DUDES! So sorry I'm just now getting back to yall. I may have over booked myself the few days! Anywho... DANG yall turned out some great product! All of you! It was a very tough decision all across...
Forum: Around the Campfire 07-06-2017, 01:14 PM
Replies: 277
Views: 12,325
Posted By TC
Thank yall! :D Its a shame too,...

Thank yall! :D




Its a shame too, that brisket was LEGIT!
Forum: Around the Campfire 07-06-2017, 07:07 AM
Replies: 26
Views: 1,036
Posted By TC
Catering and Special order BBQ. I sell whole...

Catering and Special order BBQ. I sell whole cooked briskets, ribs, chicken, and anything else somebody may want.
Forum: Around the Campfire 07-05-2017, 02:11 PM
Replies: 277
Views: 12,325
Posted By TC
I did a little rib cooking yesterday myself! :D

I did a little rib cooking yesterday myself! :D
Forum: Around the Campfire 07-05-2017, 06:59 AM
Replies: 277
Views: 12,325
Posted By TC
Lookin good fellas!

Lookin good fellas!
Forum: Around the Campfire 07-03-2017, 07:34 AM
Replies: 277
Views: 12,325
Posted By TC
If any of yall have instagram, you can look me up...

If any of yall have instagram, you can look me up to get some picture ideas. @tccannonball
Forum: Around the Campfire 07-03-2017, 07:32 AM
Replies: 277
Views: 12,325
Posted By TC
Some great looking entries so far! Looking good...

Some great looking entries so far! Looking good fellas!





Yes sir, that's me. @tccannonball
Forum: Around the Campfire 06-28-2017, 12:45 PM
Replies: 277
Views: 12,325
Posted By TC
well this escalated quickly

well this escalated quickly
Forum: Around the Campfire 06-28-2017, 08:51 AM
Replies: 277
Views: 12,325
Posted By TC
lmbo!

lmbo!
Forum: Around the Campfire 06-28-2017, 08:50 AM
Replies: 277
Views: 12,325
Posted By TC
That's true, but doesn't mean other can't/won't...

That's true, but doesn't mean other can't/won't win.
Forum: Around the Campfire 06-28-2017, 08:50 AM
Replies: 277
Views: 12,325
Posted By TC
***Per Request we have decided to add Pork Butt...

***Per Request we have decided to add Pork Butt to the list!***
Forum: Around the Campfire 06-28-2017, 08:48 AM
Replies: 277
Views: 12,325
Posted By TC
I'll let it slide!

I'll let it slide!
Forum: Around the Campfire 06-28-2017, 07:03 AM
Replies: 277
Views: 12,325
Posted By TC
LMBO, this is great already...

LMBO, this is great already...
Forum: Around the Campfire 06-27-2017, 02:09 PM
Replies: 40
Views: 1,051
Posted By TC
LMBO, you're welcome! It certainly helps the Au...

LMBO, you're welcome! It certainly helps the Au Jus, with out a doubt. ;)b:D
Forum: Around the Campfire 06-27-2017, 02:00 PM
Replies: 277
Views: 12,325
Posted By TC
3 pictures only, any of the meats. Ex; ...

3 pictures only, any of the meats.

Ex;

1 Brisket picture
1 Rib picture
1 Steak picture

3 total. Ya dig brotha?
Forum: Around the Campfire 06-27-2017, 01:53 PM
Replies: 277
Views: 12,325
Posted By TC
Good fer yew

Good fer yew
Forum: Around the Campfire 06-27-2017, 01:52 PM
Replies: 40
Views: 1,051
Posted By TC
This is very close to how I would do it....

This is very close to how I would do it. Season/Rub the night before (just remember they are smaller pieces, so back out of the rub just a little). On the pit for abot 1.5-2 hours at 275, then into...
Forum: Around the Campfire 06-27-2017, 01:32 PM
Replies: 277
Views: 12,325
Posted By TC
Attn BBQ Doers; BBQ Pic Throwdown II is now UNDERWAY!

Well, itís been a year already. Letís do this again! Same rules as last year ladies and gentlemen, with the exception of adding in Beef Ribs and Steak this time around!

With this being the off...
Forum: D-I-Y Projects 05-15-2017, 07:46 AM
Replies: 3
Views: 609
Posted By TC
End of the tank, middle of the grates.

End of the tank, middle of the grates.
Forum: Around the Campfire 05-08-2017, 07:44 AM
Replies: 33
Views: 2,290
Posted By TC
LOL! I wasn't ready to release this picture yet!...

LOL! I wasn't ready to release this picture yet! :D:D
Forum: Around the Campfire 05-08-2017, 07:43 AM
Replies: 33
Views: 2,290
Posted By TC
LOL! that is CRAZY man! small world huh?

LOL! that is CRAZY man! small world huh?
Forum: Around the Campfire 05-04-2017, 12:51 PM
Replies: 33
Views: 2,290
Posted By TC
lmbo!!!!

lmbo!!!!
Forum: Around the Campfire 05-04-2017, 11:55 AM
Replies: 33
Views: 2,290
Posted By TC
Alton and company are great people! Proud to be...

Alton and company are great people! Proud to be associated with them!



Will do!



Hot fire for 5-6 hours - 350+ I spray cooking oil inside and on the grates about every 30 minutes.
Forum: Around the Campfire 05-04-2017, 10:17 AM
Replies: 33
Views: 2,290
Posted By TC
It does ok. It'll be much better when I get the...

It does ok. It'll be much better when I get the inside finished out with my water tanks, cabinets, etc.



LOL, thanks brother!



LOL! You only know because you sent me the Fathead! :D:D
Forum: Around the Campfire 05-04-2017, 07:15 AM
Replies: 33
Views: 2,290
Posted By TC
Here she is, the new Cannonball BBQ Rig!

She's one mean machine! Lark built the trailer and Black Warrior Smokers built the pit! I sent them the design and they knocked it out of the park! I got it last Thursday, seasoned it, then went to...
Forum: Recipes 04-17-2017, 01:06 PM
Replies: 28
Views: 1,814
Posted By TC
Chupacabra Original and Elk Creek Beef Shake

Chupacabra Original and Elk Creek Beef Shake
Forum: Around the Campfire 02-28-2017, 01:03 PM
Replies: 30
Views: 557
Posted By TC
I've listened to this one twice already, likely...

I've listened to this one twice already, likely listen again soon. Loved it.




Really like this one, really gives good insight on who he actually is. Great Book



Just finished this one...
Forum: Recipes 01-30-2017, 12:22 PM
Replies: 47
Views: 3,405
Posted By TC
YUP! They are one of my sponsors for my...

YUP! They are one of my sponsors for my Competition BBQ! Great Stuff and great people!
Forum: Recipes 12-20-2016, 07:17 AM
Replies: 54
Views: 3,679
Posted By TC
NICE! Gonna have to give this a shot!

NICE! Gonna have to give this a shot!
Forum: Around the Campfire 12-12-2016, 07:15 AM
Replies: 46
Views: 1,424
Posted By TC
Nice Deer! Congrats!

Nice Deer! Congrats!
Forum: Around the Campfire 11-17-2016, 01:00 PM
Replies: 13
Views: 459
Posted By TC
LOL - I couldn't let it go. :cool:

LOL - I couldn't let it go. :cool:
Forum: Around the Campfire 11-17-2016, 12:56 PM
Replies: 13
Views: 459
Posted By TC
Unless he was born in November 4 years ago then...

Unless he was born in November 4 years ago then I'd say he is 3.5-4.5 years old. :rolleyes::eek::D
Forum: Around the Campfire 11-17-2016, 11:25 AM
Replies: 21
Views: 771
Posted By TC
Nice job!

Nice job!
Forum: Around the Campfire 11-17-2016, 10:56 AM
Replies: 72
Views: 1,997
Posted By TC
0.22%

0.22%
Forum: Around the Campfire 11-14-2016, 05:15 PM
Replies: 7
Views: 417
Posted By TC
I would suggest cleaning your smoker after every...

I would suggest cleaning your smoker after every 5-6 uses anyhow. Hot hot fire, scrub down with wire brush, oil her up, good to go. A lot of people think not cleaning it is "seasoning" and that is...
Forum: Around the Campfire 11-07-2016, 02:31 PM
Replies: 22
Views: 726
Posted By TC
My cousin gettin it done!

My cousin gettin it done!
Forum: Recipes 11-01-2016, 09:04 AM
Replies: 221
Views: 41,806
Posted By TC
Had one of my prettiest brisket cooks a couple...

Had one of my prettiest brisket cooks a couple weekends ago! This one was flat only, fat side down, 300 degrees, wrapped at IT of 165, and pulled when it was tender. Took right at 4 hours and...
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