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Forum: Recipes 11-14-2017, 08:22 PM
Replies: 14
Views: 425
Posted By CaptJack
it makes the meat much more moist ;)b

it makes the meat much more moist ;)b
Forum: Recipes 11-14-2017, 06:29 PM
Replies: 14
Views: 425
Posted By CaptJack
the whole bird was around 14# took just under 3...

the whole bird was around 14#
took just under 3 hours
Forum: Recipes 11-14-2017, 05:00 PM
Replies: 14
Views: 425
Posted By CaptJack
Mike, you can buy just bone on breast my wife...

Mike, you can buy just bone on breast
my wife doesn't like dark meat so this is what i normally cook
Forum: Recipes 11-14-2017, 01:54 PM
Replies: 14
Views: 425
Posted By CaptJack
this brine had orange juice in it

this brine had orange juice in it
Forum: Recipes 11-14-2017, 01:37 PM
Replies: 14
Views: 425
Posted By CaptJack
Thanksgiving turkey tips

Since Thanksgiving and cooking turkey is upon us
I thought I'd pass along some tips
The easiest way to brine a turkey is in a Reynolds oven bag
they are very tough and won't leak if you don't poke...
Forum: Recipes 10-21-2017, 04:01 PM
Replies: 1
Views: 333
Posted By CaptJack
Rack of Lamb Pops

Rack of Lamb Pops
ALDI had lamb racks on special for $9.99#
marinated in yoghurt & CYM- CheapYellowMustard
w/ Montreal steak seasoning and garlic
cut down into 2-rib lamb pops
roasted direct at...
Forum: Recipes 10-19-2017, 02:02 AM
Replies: 3
Views: 554
Posted By CaptJack
no, a buddy sent it to me from NewZealand I...

no, a buddy sent it to me from NewZealand
I don't know what's in it
Forum: Recipes 10-18-2017, 01:34 PM
Replies: 0
Views: 391
Posted By CaptJack
marinated strip steak for lunch

marinated strip steak for lunch
another of my yoghurt marinade experiments
(using plain yoghurt instead of buttermilk - lactic acid)
fork tenderized a cheap/tough $3.99# strip steak
the marinade...
Forum: Recipes 10-17-2017, 02:16 PM
Replies: 3
Views: 554
Posted By CaptJack
marinated thighs over mushroom spinach

marinated thighs over mushroom spinach
since friend Russ mailed me his curry mix
and got me into playing with "tandoori" chicken
marinating in plain yoghurt
this marinade was a mix of-
1/4 cup...
Forum: Recipes 10-08-2017, 03:34 PM
Replies: 5
Views: 483
Posted By CaptJack
Tilapia with lump crab

Tilapia with lump crab
minced garlic, fennel blend, dill
melted butter over the top for the last few minutes on the grill
served with broccoli/cheese/rice casserole
MOST EXCELLENT...
Forum: Recipes 10-02-2017, 04:16 PM
Replies: 7
Views: 812
Posted By CaptJack
excellent ;)b

excellent ;)b
Forum: Around the Campfire 10-01-2017, 01:03 AM
Replies: 1
Views: 195
Posted By CaptJack
How to get forum Photobucket pics to work again - FREE

How to get forum Photobucket pics to work again - FREE

saw this on another forum

If you are using Firefox browser add this extension...
Forum: Recipes 09-30-2017, 02:02 PM
Replies: 9
Views: 724
Posted By CaptJack
revised list with 3 more recipes ~~~~~~ ...

revised list with 3 more recipes
~~~~~~

Spice Blends & Dry Rubs

Cajun Spice Blend- 2TBsp- cumin; 2TBsp- coriander; 2TBsp- paprika; 1½tsp- salt; 1½tsp- black pepper; cayenne pepper to taste;...
Forum: Recipes 09-28-2017, 12:29 PM
Replies: 59
Views: 3,327
Posted By CaptJack
i still do them in halved jalapenos like poppers...

i still do them in halved jalapenos like poppers / ABTs
but i run the breasts meat through the meat grinder
then blend it with some seasoning
then stir in some cream cheese and grated cheddar...
Forum: Recipes 09-28-2017, 11:29 AM
Replies: 9
Views: 724
Posted By CaptJack
Arrow Spice Blends & Dry Rubs

Spice Blends & Dry Rubs

Cajun Spice Blend- 2TBsp- cumin; 2TBsp- coriander; 2TBsp- paprika; 1½tsp- salt; 1½tsp- black pepper; cayenne pepper to taste; 1TBsp- oregano

Greek Spice Blend- 1TBsp-...
Forum: Around the Campfire 09-26-2017, 11:25 AM
Replies: 1
Views: 278
Posted By CaptJack
dedication

meanwhile...
in Harvey flooded Texas
Forum: Recipes 09-24-2017, 02:42 PM
Replies: 6
Views: 855
Posted By CaptJack
tandoori chicken

my 1st try at tandoori chicken
curry seasoning sent by buddy Russ
mixed into plain yoghurt
marinated overnight
put on a hot 1-sided setup on the OldSmokey
cooked to 175°
never tasted anything...
Forum: Recipes 08-23-2017, 10:17 AM
Replies: 21
Views: 2,980
Posted By CaptJack
http://i67.tinypic.com/68uex4.jpg

http://i67.tinypic.com/68uex4.jpg
Forum: Recipes 08-21-2017, 11:20 AM
Replies: 2
Views: 758
Posted By CaptJack
SCORE! wood chunks

SCORE! wood chunks
at my local Walmart
9-liter bags of Cherry & Apple for $2 a bag
and $1.50 for the Mesquite
the Hickory is the normal $5.54 a bag
Forum: Recipes 08-21-2017, 12:27 AM
Replies: 17
Views: 1,117
Posted By CaptJack
http://i67.tinypic.com/68uex4.jpg

http://i67.tinypic.com/68uex4.jpg
Forum: Recipes 08-21-2017, 12:25 AM
Replies: 47
Views: 5,140
Posted By CaptJack
http://i67.tinypic.com/68uex4.jpg

http://i67.tinypic.com/68uex4.jpg
Forum: Recipes 08-21-2017, 12:22 AM
Replies: 16
Views: 1,002
Posted By CaptJack
more.. stuffed Hatch peppers when i made the...

more.. stuffed Hatch peppers
when i made the batch last week
i made 6
cooked 2 and froze 4
took 2 more out for lunch today
SOoooo Good
Forum: Recipes 08-12-2017, 06:56 AM
Replies: 16
Views: 1,002
Posted By CaptJack
stuffed Hatch Peppers

stuffed Hatch Peppers
FRESH ground, beef, pork, lamb
garlic
sauteed onions & mushrooms- chilled
Mrs.Dash, Montreal Steak seasonings
grated cheddar & Colby-Jack cheese
Panko breadcrumbs
and...
Forum: Around the Campfire 08-01-2017, 04:29 PM
Replies: 0
Views: 47
Posted By CaptJack
TKF Gathering/Reunion - Tues 8th @ 11am

TKF Gathering/Reunion - Tues 8th @ 11am
Texas Kayak Fisherman

A number of TKF oldtimers are going to meet
next Tuesday the 8th, at 11am
at

Spring Creek Barbeque
9005 Broadway/FM-518...
Forum: Recipes 07-29-2017, 02:05 PM
Replies: 17
Views: 1,117
Posted By CaptJack
leftover stuffed poblano pepper I just nuked...

leftover stuffed poblano pepper
I just nuked one of my leftover poblano peppers
5'mins @ 30%
it was as good as a leftover as it was last night
Forum: Recipes 07-29-2017, 02:04 PM
Replies: 17
Views: 1,117
Posted By CaptJack
it was great without a sauce but i agree what...

it was great without a sauce
but i agree
what sauce would you recommend?
Forum: Recipes 07-28-2017, 09:29 PM
Replies: 17
Views: 1,117
Posted By CaptJack
Stuffed Poblano peppers

Stuffed Poblano peppers
a NY strip steak through the grinder
2- mild Italian sausages, stripped from their casings
diced sweet onion, mushrooms, garlic- sauteed- chilled
no salt Mrs.Dash
slices...
Forum: Around the Campfire 07-20-2017, 10:45 AM
Replies: 2
Views: 281
Posted By CaptJack
floating fishing platform

http://crazysportfish.com/youll-never-leave-water-amazing-floating-fishing-platform-7-17-17/
Forum: Around the Campfire 07-10-2017, 11:02 PM
Replies: 1,409
Views: 89,411
Posted By CaptJack
http://tinypic.com/eqrp02.jpg ...

http://tinypic.com/eqrp02.jpg

http://i45.tinypic.com/2ahv4eb.jpg

http://tinypic.com/iqfq7n.jpg

http://oi44.tinypic.com/23mk83m.jpg

http://oi43.tinypic.com/59uv8.jpg
Forum: Around the Campfire 07-10-2017, 11:21 AM
Replies: 141
Views: 33,053
Posted By CaptJack
it's time to bring this back to the first page ...

it's time to bring this back to the first page
to inspire those of you who haven't tried hunting on a bike
;)b
Forum: Around the Campfire 06-30-2017, 03:42 AM
Replies: 54
Views: 2,395
Posted By CaptJack
http://i66.tinypic.com/i4iqeu.jpg

http://i66.tinypic.com/i4iqeu.jpg
Forum: Around the Campfire 06-30-2017, 03:03 AM
Replies: 13
Views: 926
Posted By CaptJack
http://i63.tinypic.com/120o7ya.jpg

http://i63.tinypic.com/120o7ya.jpg
Forum: Around the Campfire 06-30-2017, 12:06 AM
Replies: 113
Views: 3,663
Posted By CaptJack
it's actually a modified (Frank Ketchum) original...

it's actually a modified (Frank Ketchum) original Wing compound. a Wing C-II converted into a compound. TFAA state at Austin 75. the days of the SERIOUS finger shooters!...
Forum: Around the Campfire 06-29-2017, 11:01 PM
Replies: 113
Views: 3,663
Posted By CaptJack
I grew up with John Ford, in Buffalo Field...

I grew up with John Ford, in Buffalo Field Archery Club, in Houston. John was Westbury67, i was Bellaire69. John went to Sam and lived in a rent trailer off of old 75 for CHEAP! all the way through...
Forum: Around the Campfire 06-29-2017, 09:15 PM
Replies: 113
Views: 3,663
Posted By CaptJack
the cheapest way to go to school is to live at...

the cheapest way to go to school is to live at home in Houston,
with a job
then take you 1st 2 years Associate's degree at Houston Community College
then transfer to the Univ.of Houston for the...
Forum: Recipes 06-28-2017, 09:16 PM
Replies: 0
Views: 595
Posted By CaptJack
brisket

http://i123.photobucket.com/albums/o283/CaptJack50/posts/19437610_1505007239549738_45118109395070498_n_zpsmlgff9fk.jpg
Forum: Around the Campfire 06-11-2017, 06:26 PM
Replies: 15
Views: 721
Posted By CaptJack
https://hxf3.blogspot.com/2017/06/see-what-its-lik...

https://hxf3.blogspot.com/2017/06/see-what-its-like-deer-hunting-with.html
Forum: Around the Campfire 05-24-2017, 11:54 AM
Replies: 12
Views: 657
Posted By CaptJack
talk about an easy place to find bait ;)b

talk about an easy place to find bait ;)b
Forum: Around the Campfire 05-24-2017, 11:12 AM
Replies: 12
Views: 657
Posted By CaptJack
McNugget bass

McNugget bass
A Texas couple catches a record bass using a McD-chicken nugget in Bardwell lake, in Ennis.
link>...
Forum: Recipes 05-21-2017, 06:58 PM
Replies: 2
Views: 733
Posted By CaptJack
i cook it for soft tacos during the week i also...

i cook it for soft tacos during the week
i also made a fresh salsa today too
and my neighbor mows my yard for me
so she'll get four of the breasts
Forum: Recipes 05-21-2017, 06:45 PM
Replies: 2
Views: 733
Posted By CaptJack
utility chicken for the week

utility chicken for the week - $1#
i put them on frozen - 4hrs to 160°
i'll roast the bones in the oven
then make a stock from them
...
Forum: Recipes 05-16-2017, 09:32 PM
Replies: 4
Views: 755
Posted By CaptJack
Tri-tip indirect/reverse seared

Tri-tip indirect/reverse seared
over a water pan to 115°
then reverse seared to 125°
and I got to christen my new cutting board
it got it's first cut marks http://i50.tinypic.com/20ztyfl.gif
...
Forum: Recipes 05-15-2017, 07:38 PM
Replies: 7
Views: 905
Posted By CaptJack
>the 22" only cost $65 from the factory...

>the 22" only cost $65 from the factory (https://www.oldsmokey.com/products/22-old-smokey-charcoal-grill?variant=387903940)
to know... OldSmokeys are built by the Burkhead Manufacturing Co.,
in...
Forum: Recipes 05-15-2017, 05:22 PM
Replies: 7
Views: 905
Posted By CaptJack
if you cook on a Weber the grill is 5" over the...

if you cook on a Weber the grill is 5" over the charcoal grate
when the chicken drips it's close enough to get flare ups and burn the food
with the 22"OldSmokey the fire pan is 8" below the grill...
Forum: Recipes 05-15-2017, 03:02 PM
Replies: 7
Views: 905
Posted By CaptJack
wings for lunch

wings for lunch
Mrs.Dash (salt free) & garlic powder
direct roasted at 8" over the coals
on the 22"OldSmokey
45'mins
...
Forum: Around the Campfire 05-13-2017, 09:34 PM
Replies: 16
Views: 880
Posted By CaptJack
if you rent the jack hammer you could pick up...

if you rent the jack hammer
you could pick up a couple of day laborers at Home Depot
then you need to find some fill dirt to finish with
Forum: Around the Campfire 05-13-2017, 09:19 PM
Replies: 16
Views: 880
Posted By CaptJack
they usually break up the deck and dump it in the...

they usually break up the deck and dump it in the pool
then break up the lip and sides down about 18"
then back fill it
usually the only time you go to the expense to bust up the whole thing and...
Forum: Around the Campfire 05-13-2017, 09:11 PM
Replies: 7
Views: 679
Posted By CaptJack
Talking Greatness

http://i63.tinypic.com/14dhfv4.jpg
Forum: Recipes 05-10-2017, 12:07 PM
Replies: 24
Views: 2,228
Posted By CaptJack
my new cutting board

my new cutting board
my friend Andrew at Big Country Custom Cutting Boards
built me a custom maple, walnut & cherry cutting board
I had him make it 11"x16"x1¼"
so it would fit inside of an...
Forum: Recipes 04-18-2017, 04:26 PM
Replies: 2
Views: 710
Posted By CaptJack
CA 2 ways to cook it the classic method from...

CA
2 ways to cook it
the classic method from California is "Santa Maria" style
direct over the coals at at least 8", like a thick steak
to 130°~135°
the other way is to cook it indirect with...
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