TexasBowhunter.com Community  Discussion Forums

TexasBowhunter.com Community Discussion Forums (https://discussions.texasbowhunter.com/forums/index.php)
-   Recipes (https://discussions.texasbowhunter.com/forums/forumdisplay.php?f=15)
-   -   Tri-tip indirect/reverse seared (https://discussions.texasbowhunter.com/forums/showthread.php?t=646014)

CaptJack 05-16-2017 09:32 PM

Tri-tip indirect/reverse seared
Tri-tip indirect/reverse seared
over a water pan to 115
then reverse seared to 125
and I got to christen my new cutting board
it got it's first cut marks http://i50.tinypic.com/20ztyfl.gif

to setup for the reverse sear i put a 4"tall foil pan upside down
with a 3"deep foil pan on top of it
then i put the coals from the indirect in the top pan
this puts the coals about 3" under the grill/food






Cajun Blake 05-16-2017 09:49 PM

Impressive ;)b

TallTexan 05-16-2017 09:59 PM

Tri-tip indirect/reverse seared
I need to come hang out with you for a weekend. I have a lot to learn.

As soon as I read the title, I knew it had the be Capt. Jack.

Looks great

skeeter 05-25-2017 01:56 AM

that looked really good til i saw that green stuff!

Pedernal 05-25-2017 04:41 AM

That looks awesome!

All times are GMT -5. The time now is 04:02 PM.

Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2018, vBulletin Solutions Inc.
Copyright 1999-2012, TexasBowhunter.com