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-   -   Coffee Rubbed BackStrap....& a pic (https://discussions.texasbowhunter.com/forums/showthread.php?t=340066)

Low Fence 12-18-2012 03:01 PM

Coffee Rubbed BackStrap....& a pic
 
1 Attachment(s)
Same simple coffee rub:
Equal parts of sea salt, course black pepper, coffee of choice

Make straps about 4"-5" long
Dry with towel, get real dry
put a few drops of olive oil in hand and wipe backstrap down

CAKE on the rub mixture

Wrap with bacon (this is only for protection from grill, and to activate coffee with fat)

Look at my other backstrap recipe for my bacon lacing tech....only use one toothpick....and looks better:D

Over HOT coles, cook 7 min per side, flipping ONCE.

Let rest for 5-10 min and slice 1/8" thick

This is one of the best rubs of any kind I have ever ate, Enjoy

Texantax 12-18-2012 03:02 PM

Looks good! The PBR is a nice touch!!

Muddy Bud 12-18-2012 03:13 PM

Im not a big coffee drinker, but man that looks good. Is the coffee taste really strong?

Low Fence 12-18-2012 03:20 PM

No "coffee" taste to me, and i drink a lot of coffee.

Really highlights the pepper to me, and adds some caramel flavor.

I use dunkin donuts dark .....but have used folgers with great results too

Ron 12-18-2012 03:22 PM

That looks good. I'm going to have to give it a try.

JMAG 12-18-2012 03:24 PM

Wow!!!

Rakkasan2187 12-18-2012 03:26 PM

looks awesome, but i like mine a little more rare. I will try this soon. Thanks

Target-panic 12-18-2012 04:39 PM

I wonder if a little Texas Pecan coffee would be too over the top???

Westbrook 534 12-27-2012 11:36 AM

looks good

Newman 01-01-2013 03:31 PM

I've had all different types of grilled venison. I just tried this today and it is THE BEST I've ever eaten. I added a little Tony's, but probably not necessary. Wow!

dfkoon 01-02-2013 01:51 PM

gonna have to try this soon.

Brizket 01-04-2013 12:56 PM

trying it tonight

TCSHuntress76 01-04-2013 03:11 PM

Definitely going to try that one! Thanks for sharing. :)

rubydog 01-06-2013 12:44 AM

I will say that I am very fussy about the preparation of my venison. I did however try this recipe the other night and must say it was FANTASTIC.... My wife and 17 year old daughter can't stop talking about how good it was either.

I did add to the rub a good dash of garlic powder. I made a blackberry reduction sauce with some sugar and butter and some grilled garlic and butter fresh green beans.
Off the hook guys....

As Lowfence said there is zero coffee taste.



As low

Hank11 01-06-2013 12:43 PM

looks good.

Martin 01-06-2013 02:14 PM

I'm really surprised the coffee taste isn't too strong. It sound like a very tasty recipe, and I will try it soon.

Low Fence 01-20-2013 03:00 PM

Think I'll thaw another strap for this week!!!

Diet wont let me eat the bacon, but its really only there for protection

Jbonds99 01-20-2013 05:35 PM

Made some last week. Great recipe! Thanks for sharing.

pblaetz 01-20-2013 05:43 PM

That looks really good! Gonna give it a try.

Huskysibe 02-07-2013 10:08 AM

Tagging this for this weekend

Boomerang 02-07-2013 10:17 AM

Looks tasty!

Etxbuckman 02-07-2013 11:15 AM

I think this recipe may have sealed the fate of a certain doe on my lease this weekend. That looks GOOD.

SurroundedbyAGs 03-04-2013 04:05 PM

Im gonna cook that this weekned

SurroundedbyAGs 03-14-2013 03:17 PM

just took it off the grill taste pretty good gonna add it to the list. I added koser/garlic and sprayed olive oil outdside of rub instead of bacon

aggiesgirl2 03-17-2013 11:06 PM

interesting.

mmoses 03-21-2013 05:15 PM

made this last night. no bacon though, and topped it with chimichurri sauce

Huntjunkie 03-24-2013 12:30 AM

Ok am I using some brewed coffee or coffee just some coffee sprinklers out of a can. Probably a dumb question but I am a little confused. Gonna try this as soon as I figure it out.

Low Fence 03-24-2013 10:42 AM

Fresh coffee grounds. Not brewed coffee

PA2TX 03-24-2013 10:07 PM

That looks awsome! Gonna give this one a try!

SWS 03-28-2013 09:21 AM

I have read about coffee on steak but never have tried it. I think I shall give it a shot.

Low Fence 10-16-2013 06:44 PM

Think I'll use some fresh baskstrap and cook this tonight after I climb out of this tree :D

gadeerwoman 10-17-2013 02:45 PM

Ok, this is another 'stupid' question but are we talking "used" coffee grounds or just ground coffee right out of the bag?
Sure looks great and gun season opens Saturday!

Low Fence 10-17-2013 11:01 PM

Fresh out of the can/bag coffee

Hunter_Man 10-18-2013 11:06 AM

that sounds really good... may have to try that!

Mr. Stickers 10-19-2013 08:10 PM

I've been using this on my ribeyes for years, & every time someone see me using coffee for a rub they think I'm crazy until they taste a steak....then it's game over they are hooked

RonaldB 10-21-2013 12:28 PM

Yep this is on my list of things to try.

gacman 10-21-2013 07:15 PM

I've tried coffee on brisket but I think I was afraid to use too much. I'm going to revisit this with backstrap soon. Thanks.

ELKAHOLIC 12-07-2013 12:28 PM

Trying tonight!

ELKAHOLIC 12-07-2013 09:13 PM

Turned out great. Very impressed.

swgreen 12-07-2013 09:35 PM

Looks good

Low Fence 12-23-2013 10:59 PM

back up for Christmas dinners

RGVBowHunter 12-23-2013 11:02 PM

Quote:

Originally Posted by Low Fence (Post 6346381)
Same simple coffee rub:
Equal parts of sea salt, course black pepper, coffee of choice

Make straps about 4"-5" long
Dry with towel, get real dry
put a few drops of olive oil in hand and wipe backstrap down

CAKE on the rub mixture

Wrap with bacon (this is only for protection from grill, and to activate coffee with fat)

Look at my other backstrap recipe for my bacon lacing tech....only use one toothpick....and looks better:D

Over HOT coles, cook 7 min per side, flipping ONCE.

Let rest for 5-10 min and slice 1/8" thick

This is one of the best rubs of any kind I have ever ate, Enjoy

Those knives rock!!! I love my Cutco set.

jetlag887 12-24-2013 08:14 PM

Man that looks AWESOME, will be trying that out soon, thanks for the bump up.

Low Fence 10-24-2015 10:32 PM

Bout time to cook again!

Tbuddyandroby 10-29-2015 06:50 PM

Looks and sounds great!!!

Hornytoad 10-29-2015 07:00 PM

D*** Skippy sounds good! Wish I'd seen this before I cut mine up 1" thick for grilling. Thanks for the recipe.

dustoffer 10-31-2015 05:24 PM

Think I'll try this with my favorite STarbucks French roast--

CWP 10-31-2015 05:29 PM

Quote:

Originally Posted by gacman (Post 7738020)
I've tried coffee on brisket but I think I was afraid to use too much. I'm going to revisit this with backstrap soon. Thanks.

I use coffee in my brisket rub every time. Think it adds a great edge. 1 part coffee, 2 parts kosher salt, 2 parts coarse black pepper and about 1/2 a part garlic powder.

scotty 10-08-2016 06:59 PM

http://uploads.tapatalk-cdn.com/2016...fc9a7fa2c2.jpg
http://uploads.tapatalk-cdn.com/2016...b5953e1698.jpg
http://uploads.tapatalk-cdn.com/2016...78da3076c9.jpg
http://uploads.tapatalk-cdn.com/2016...28c6d6f24b.jpg
http://uploads.tapatalk-cdn.com/2016...fda4eab76c.jpg

Oh my goodness!!!

Low Fence 10-10-2016 06:33 PM

Cooked perfect Scotty !!!

.... and it's almost eatable :D


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