After a lot of research and comparisons I decided to start using more CPM154 for my stainless steel knives. I was on the fence between S30V VG-10 and CPM154. I spent a lot of time reading reviews from users and other knife makers, for edge retention, easier to sharpen and rust prevention. I have been using 154cm but I wanted to make knives out super steel steel to give my customers the best blade possible. I made four this week, these are the first two I finished. I managed to get 62hrc out of these and I did cryo them.
First one is my best selling model #104 and then model #117
First one is my best selling model #104 and then model #117
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