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-   -   Whats your favorite pork butt rub? (https://discussions.texasbowhunter.com/forums/showthread.php?t=464046)

JeffJ 06-24-2014 06:59 PM

Whats your favorite pork butt rub?
 
I have the brisket, chicken, beef and pork ribs down where I can get a consistent product. Looking to expand and do some pork butt this Sunday for sliders, tacos, etc. Looking for a killer rub. Nothing too spicy as some women folk and chillins will be eating too.

Buckwheat 06-25-2014 12:39 AM

Equal part. Salt, pepper, garlic powder, onion powder, and brown sugar to taste. Used this on my last PB. it was good.

buckmastertexas 06-25-2014 12:45 AM

I don't know anything about it except my mom use to cook pork roast and she cut slits into the roast and stuffed in cloves of garlic. Man, she could cook!

Zanatech 07-24-2014 12:17 AM

1/2 cup brown sugar (8 T)

4 T paprika

1 T blk pepper

1 T sea salt or kosher

1 T chili powder

1 T garlic powder

1 T onion powder

1 tea. cayenne powder

found it on a different website a while ago... change it up slightly for your tastes... the cayenne isn't very strong after all the cooking.

TB80 07-24-2014 12:26 AM

I like Plowboys Yardbird Rub. I use it on ribs and pork butt.

http://www.amazon.com/Plowboys-Yardb.../dp/B002TT46DM

Stan R 07-24-2014 07:09 AM

Quote:

Originally Posted by TB80 (Post 8843744)
I like Plowboys Yardbird Rub. I use it on ribs and pork butt.

http://www.amazon.com/Plowboys-Yardb.../dp/B002TT46DM


Very good! I bought it in the 5 lb. bag.

jay07ag 07-25-2014 02:46 PM

Try this...
 
This is the rub I posted on here a couple of years ago...got all good reviews from the fellow greenies:

2 cups light brown sugar
3/4 cup of salt of your choice (I use either Tonys or Tex-Joy as my "salt")
3 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon black pepper
1-2 tablespoons cayenne pepper (depending upon how spicy you want it)

Liberally coat the meat and let it go low and slow!

Let me know how it turns out if you use it

dpg481 07-26-2014 08:40 PM

https://www.youtube.com/watch?v=LbzEa_juegs
This I Aaron Franklin's pork, I have cooked it this way and we love it.

LWD 07-27-2014 07:52 AM

Grub Rub for me. It's probably pretty close to the recipes above minus the cayenne pepper. Grub Rub has a lot of sugar in it, and I'm guessing also salt, black pepper, and onion and maybe garlic.

LWD

125Dad 07-27-2014 08:15 AM

Quote:

Originally Posted by LWD (Post 8854569)
Grub Rub for me. It's probably pretty close to the recipes above minus the cayenne pepper. Grub Rub has a lot of sugar in it, and I'm guessing also salt, black pepper, and onion and maybe garlic.

LWD

That's what I use can't go wrong

rg2 07-27-2014 08:25 AM

cayenne pepper, Brown sugar....on smoker for 4-5 hrs....on a pork butt @ FD today..is good & not too spicy @ all..

cookemerkel 07-02-2018 03:53 PM

Do y'all inject your pork butts? I never have and they have always turned out pretty good. Just wondering if I should try it or not?

txpitdog 07-02-2018 04:24 PM

This is how I do them. I either inject or brine overnight with apple juice. It came out good enough the first time I tried it that I have never done a pork butt another way. The cayenne, lemon, vinegar baste at the end gives it a perfect kick

http://www.meatwave.com/blog/barbecu...-pork-shoulder

toaster 07-02-2018 04:51 PM

Quote:

Originally Posted by TB80 (Post 8843744)
I like Plowboys Yardbird Rub. I use it on ribs and pork butt.

http://www.amazon.com/Plowboys-Yardb.../dp/B002TT46DM

^^^^^^^^^

Good stuff!

oktx 07-02-2018 06:38 PM

Texjoy

tpack 07-03-2018 12:51 PM

I have been using this rub recipe for a while now. Really like it !!!


https://www.google.com/search?ei=_6g...=1530636577192


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