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-   -   Shot my first axis (http://discussions.texasbowhunter.com/forums/showthread.php?t=678305)

DDOYLE 01-12-2018 08:34 PM

Shot my first axis
 
So my family owns a place just north of Richland springs. We have never seen axis in all 30 years of owning this place. Well tonight that changed I shot my first axis ... itís just s spike and I got him gutted but hereís my question?? Is there a certain way to debone an axis ? I know a lot of people do steaks out of them but any advice on how to bone it out? Sorry , feel like such an amateur but I donít want to mess up. Lord knows when I will get a chance at another one !

Bish 01-12-2018 08:41 PM

I have always done them just like a whitetail, congrats

God Bless
Bish

Btoutdoors 01-12-2018 08:57 PM

Just like a whitetail and enjoy! I shot two last month and it's fine eating for sure.

DDOYLE 01-12-2018 09:25 PM

Awesome thanks fellas

Kdog 01-12-2018 09:30 PM

Great job, enjoy!

Briar Friar 01-12-2018 09:33 PM

Congrats on the axis.

DUKFVR 01-12-2018 09:34 PM

Congrats! I always do them just like any other deer.

Dusty Roads 01-12-2018 11:14 PM

Enjoy!

Mtltx 01-13-2018 01:32 AM

Congrats again on the axis Derek! Good eatin there.


Found the deer I shot tonight I was telling you about

elliscountyhog 01-13-2018 07:31 AM

I’m on a place in the same area. We have axis. They are thin but I think they will populate in the next few years. I seen about 10’in a group and had them on camera. Didn’t see any bucks though.

Congrats!

ShawnG 01-13-2018 07:48 AM

Sweet!

jwstrother 01-24-2018 11:05 AM

I've been seeing a group of Axis off 45 around CR 500 the last couple of weekends. Is this the area you guys are seeing them as well?

gingib 01-24-2018 11:08 AM

same as a whitetail lol

Hoss163 01-24-2018 11:18 AM

Congratulations on the axis it will be awesome eating

Tony Pic 01-24-2018 11:20 AM

Congrats! Your really gonna enjoy that meat.

texaslongshot 01-24-2018 11:20 AM

congrats

Balcones_Walker 01-24-2018 11:23 AM

Congrats. I do jerky and grind the shoulders, hams, ribs and neck; steak out the straps and do fajitas with the flanks.


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