Stuffed Poblano peppers

[CaptJack]

Stuffed Poblano peppers
a NY strip steak through the grinder
2- mild Italian sausages, stripped from their casings
diced sweet onion, mushrooms, garlic- sauteed- chilled
no salt Mrs.Dash
slices of Colby cheese in the middle of the mix
55'mins indirect in the OldSmokey, to 165°
Most Excellent!

[mocephus]

Holy b###s, that looks superb. A paleo dinner!

[Pedernal]

CaptJack that looks delicious!!

[tex4k]

As fine a meal as I've seen posted on the gs.

[125Dad]

That not only looks delicious sounds delicious

Good job sir.

[mudjeremy]

Looks good

[BUCKSTAR]

Off the hook!

[Johnny Dangerr]

Needs a sauce....

[CaptJack]

Needs a sauce....

it was great without a sauce
but i agree
what sauce would you recommend?

[CaptJack]

leftover stuffed poblano pepper
I just nuked one of my leftover poblano peppers
5'mins @ 30%
it was as good as a leftover as it was last night

[ladrones]

Yours looked so good I had to cheat capt jack. I went to the cafe and got stuffed chile rellanos smothered with red chile adovada. Two big jims stuffed with cheese battered and fried. Then smothered in red chile.




Sent from my iPhone using Tapatalk

[stickerpatch59]

looks Mucho Bueno!!

[Pedernal]

Here is my rendition!! Four are ground beef, red pepper, mushroom and cheese... One is yard bird, mushroom and red pepper... I will make a tomatoe base sauce for the ground beef ones tomorrow and have an Alfaro (jar) sauce for the yard bird one... Will see how they taste tomorrow...

[Lonestar_HOYT]

I would hammer all of those pictures, looks great guys.
Would be good wrapped up in a tortilla too.

[Johnny Dangerr]

it was great without a sauce
but i agree
what sauce would you recommend?

Maybe a cheesy Serrano.
Or a spicy red sauce......