My buddy and I have had the privilege to cook for the last two LSU/A&M games that were played in Baton Rouge. This past year, we cooked for 850, maybe some of you made the game and got to eat some of my jambalaya. I was in Tractor Supply in Baytown on Monday and the clerk and I got to talking and come to find out, she was there and had eaten some. We also grilled some sausage and served them on tortillas. One of the A&M Alumni owns a sausage company, so they supplied the sausage.
Here's the ingredients
240 lb meat 80 pork, 80 chicken 80 smoked sausage
120 lb chopped onions
36 lg bell peppers
2 gal of minced garlic
5 lg Tony's Cajun Seasoning
125 lb of rice
Here's the ingredients
240 lb meat 80 pork, 80 chicken 80 smoked sausage
120 lb chopped onions
36 lg bell peppers
2 gal of minced garlic
5 lg Tony's Cajun Seasoning
125 lb of rice
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