Killed a couple of hogs and took to processor to be made into pan sausage. Mild spice. They said they add beef at to it. One was 100+ pounds and got 16# of sausage the other was over 220# and made 20# of sausage. Does this sound right on the amount of meat I should be getting back? I figure more like about 30% of live weight should be more in line...
What say you?
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What say you?
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