This is so good and so easy.
1 baked chichen boned or 1 lb of ground venison with onions
1 can Goya refried pinto beans with chipotle
1 can enchilada Sauce Medium (I used Hill Country is is .89 cents)
1 small can of diced chili's mild or 1 can of Ro Tel use one or the other
flour tortilla's I use the large ones
lots of cheese, I prefer mexican mix cheese
2 8x8 pyrex glass baking dish's
Mix beans and chili's or rotel
pour enchilada sauce in a large bowl
spray cooking dish with cooking oil
put 1 large tortilla in enchilada sauce.. make sure it is all coated. large should almost fill to bottom of the dish.
put in bottom of dish
top with a layer of bean mix
top with chicken
top with lots of cheese
add one more layer just like above
top with lots of cheese
pour the extra enchilada sauce over the top.
bake at 350 for about 30 minutes of so..... make sure all the cheese is melded.
I top with pico de gallo... but I bet sour cream would be good also..
So easy and so good. It is even better the next day. There are no added spices as the beans and chili;s or rotel add everthing that is needed.
I made two of these today.. sent one to work with my sweetheart to share. As soon as the other one comes out I will post another picture of what it loook like on the dish....
1 baked chichen boned or 1 lb of ground venison with onions
1 can Goya refried pinto beans with chipotle
1 can enchilada Sauce Medium (I used Hill Country is is .89 cents)
1 small can of diced chili's mild or 1 can of Ro Tel use one or the other
flour tortilla's I use the large ones
lots of cheese, I prefer mexican mix cheese
2 8x8 pyrex glass baking dish's
Mix beans and chili's or rotel
pour enchilada sauce in a large bowl
spray cooking dish with cooking oil
put 1 large tortilla in enchilada sauce.. make sure it is all coated. large should almost fill to bottom of the dish.
put in bottom of dish
top with a layer of bean mix
top with chicken
top with lots of cheese
add one more layer just like above
top with lots of cheese
pour the extra enchilada sauce over the top.
bake at 350 for about 30 minutes of so..... make sure all the cheese is melded.
I top with pico de gallo... but I bet sour cream would be good also..
So easy and so good. It is even better the next day. There are no added spices as the beans and chili;s or rotel add everthing that is needed.
I made two of these today.. sent one to work with my sweetheart to share. As soon as the other one comes out I will post another picture of what it loook like on the dish....
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