I’m calling this one the “Little Montana Skinner” a lot like my Montana Skinner except I shortened the blade by an inch and took a lot of the belly out of it, and made the handle longer. It’s 52100 Ball bearing steel .210 thick, OAL is 8 1/4” and the blade is 3 1/8” hollow ground with stabilized Tamarind handle. Feels great in my hand. I'm tossing out to get some feed back, my Montana Skinner is one of my best selling knives.
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