I am going to attempt to make my own sausage this year and was wondering if I have to get to it the day i shoot it or can I leave the meat in the fridge for a day or two?
Ya;ll let me know please. And I am going to use recipies i find on here.
I could use advice on smoking it as well
Thanks
Ya;ll let me know please. And I am going to use recipies i find on here.
I could use advice on smoking it as well
Thanks
Comment