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Turkey Recipes

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    Turkey Recipes

    Judging from the Turkey Tour thread. Looks like a lot of birds are hitting the ground.

    What's your favorite Wild Turkey Recipe ?

    #2
    Wrapped in bacon and smoked

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      #3
      tagged!

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        #4
        After trying many different ways to cook wild turkey, the only way I do it now is to slice the breast into strips, soak in buttermilk, roll in seasoned flour and breadcrumbs then fry with a side of cream gravy. I have never found a way to make the legs edible.

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          #5
          Originally posted by jerp View Post
          After trying many different ways to cook wild turkey, the only way I do it now is to slice the breast into strips, soak in buttermilk, roll in seasoned flour and breadcrumbs then fry with a side of cream gravy. I have never found a way to make the legs edible.
          That has been my favorite.

          Wife loves when I cube it up and sauté it up in a skillet with onion garlic and bell pepper.

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            #6
            Chicken fry it in strips cut across the grain with mashed potatoes and gravy. **** hard to beat!

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              #7
              Brine the breast in your favorite brine mixture. I use water, salt, garlic, rosemary, siracha, bay leaves and a hunt of Worcestershire.

              The next day rub some brown sugar on the top of the breast and lightly sprinkle Head Country seasoning (you can use whatever seasoning you like). Put on the smoker for 2-3 hrs at 225. I like to use pecan or mesquite for my turkey.

              Slice the breast and eat it on a sandwhich or by itself!

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                #9
                Tag

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                  #10
                  following

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                    #11
                    This is what I do
                    Cut breasts into strips. Like all meat it's easier to cut when semi frozen
                    Brine for 24hrs in water with salt added and Tony's/ragin blaze/slap yo momma
                    I buy whatever cheap chicken fry mix looks best
                    My secret ingredient is to crush up a sleeve or two of gram crackers and use this as a 50/50 mix for the batter
                    Dip in egg then the fry mix and cook in hot oil
                    It's real good and stays very moist if not left over cooked.

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                      #12


                      This one! The best wild turkey I've ever eaten

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                        #13
                        I also like wild turkey breast fried. Cut it into nuggets, hard to beat

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                          #14
                          How Bout a whole wild bird? Anyone ever smoked one? I've roasted them but would like to try smoking one? Worth the time and effort or just fry as normal??

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                            #15
                            I've tried it a few different ways and not a big fan. Deep fry it and it's ok.

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