Well Linda spent about 15 hours at my sisters house yesterday for their annual tamalata. Bunch of women get together for a day of fun and tamale making. This batch turned out great. Best in 5 years. She brought 6 doz home. Probably wont last long.
-
-
Thanks now i'm hungry -
What they made out of deer?Comment
-
I want some!!!!!!
Sounds yummy!
BischComment
-
There can never be enough Tamales!Comment
-
We make em from time to time im a fanComment
-
4 Tamales topped with a little chili and top that with 2 sunny side up eggs.... Now your talking one of my favorite Breakfasts. hahahhahaComment
-
It’s a lot of work to make a batch of tamales, but worth it. Christmas was the time my relatives made them and I do every 2 years or so. Have any of you'll had desert ones?Comment
-
Add some cabbage and refried beans to that and you could be a weapon of mass destruction!Originally posted by Ivanite View Post
Comment
-
-
When we lived in Brownsville,we could get pork and raisen ones around the holidays. Do those qualify as desert?Originally posted by masonred View PostComment
-
Mmmm. Love me some good tamales !Comment
-
There are some foods that my mouth likes but my stomach doesn't.Comment
-
Dessert tamales are sweet even the masa is sweet. The filling is similar to fruit pies. Its been too many years since I've had any and I was young. Not even sure what part of Mexico the lady was that made them, I understood its common in some areas. OOPS not desert but dessert if desert ones do exist they must be dry or sandy.Comment
-
They used pork and ancho chillies. Hope I spelled that rightComment
Comment