Apple & Jalapeño Grilled Backstrap

[THEDUDE]

This recipe might sound a bit strange, but I promise that it will be extremely tender and have lots of flavor.

1 green apple
3 big Jalapeños
1 lemon
1 pound backstrap
10 dashes of Lea&Pearins

You chop up the Apple into small bits, then you seed the Jalapeños and cut them up very fine. Mix in a bowl. Add the backstrap. Then add lea & Pearins to taste. Mix again. Then take the juice of one lemon and add that to the bowl. Let it sit in the Refrigerator for 12-24 hours. Then cook until medium well. Then enjoy some tender backstrap.

[The Manager]

sounds good man, i will have to give it a try. How did your season end up?

[THEDUDE]

Well lets just say I've been doing alot of cooking.

[The Manager]

i killed 3 more bucks since i talked to you last and one doe, it was by far my best season. I am getting back to the hog hunting now. I sure could use some help fixing a few feeders and moving a couple of stands man.

[Gerald S]

DUDE! This sounds great. Putting it on the try list, now.

[THEDUDE]

Nature boy give me a ring after feb. 3 and I'll be glad to help you.

[The Manager]

Man you will probably be grounded for doing something stupid as usual!!!

[THEDUDE]

No I've straightened up my act since school has started. I don't have any time to get in trouble now.

[The Manager]

glad to hear that.