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barnaclebil1
02-15-2010, 07:26 AM
Team Brisket will be there again this year,,, I'll have them pre cooked and will serve them as chopped BBQ sandwiches all day for folks to munch on..

Double L
02-15-2010, 08:32 AM
That sounds good Mike. Now where is Audra?

TexaswBOWhunter
02-15-2010, 09:48 AM
Mike, I was not going to be able to make it this year and neither was Clent so we cancelled team pollo asado this year. I just found out yesterday that the work gods changed my schedule and I will be able to make it....

Still not going to have team pollo asado due to the late findings of my schedule and the fact that I am in Mexico working, I am up for helping with some donation's on the meat or whatever you need.... Let me know!!!!

Also, you gonna have dust for sale this year????

scotty
02-15-2010, 06:09 PM
x2 on the Dust! I'm OUT!!!

Lip
02-15-2010, 08:44 PM
Team Brisket will be there again this year,,, I'll have them pre cooked and will serve them as chopped BBQ sandwiches all day for folks to munch on..

Sounds like a plan. Can our team get much more laid back? Are you bringing the pit or are we using something else to keep it warm?

WCB
02-15-2010, 09:35 PM
Bring some dust!!:D

shaow
02-16-2010, 04:25 AM
Mike if you need help cooking let me know

Aggiebow88
02-16-2010, 07:26 AM
I will be there is spirit if not in body. Have one for me!!

Burntorange Bowhunter
02-16-2010, 01:43 PM
NOOOOOOOOOOOOOOOOOOOOO, say it ain't so ye old "dustmaster".

barnaclebil1
02-24-2010, 01:44 PM
I'm bringing the pit to warm them up, also will prolly have a skillet on the fire box to cook some tacos for breakfast. What I have in mind is cutting them up earlier than we did last year and seasoning them, then serving them as chopped beef on a bun for munchies,, I'll have a couple of roasters to keep it warm...
Also, I'll be bringing about 100 Dusts, maybe more..........

Lip
02-24-2010, 07:31 PM
I'm bringing the pit to warm them up, also will prolly have a skillet on the fire box to cook some tacos for breakfast. What I have in mind is cutting them up earlier than we did last year and seasoning them, then serving them as chopped beef on a bun for munchies,, I'll have a couple of roasters to keep it warm...
Also, I'll be bringing about 100 Dusts, maybe more..........

That sounds good. If you have room on the pit, I may wait until Saturday to make my banana pudding.

shaow
02-24-2010, 07:40 PM
ok Mike what are dusts

barnaclebil1
02-25-2010, 04:12 PM
Someone tell him about "Dusts"

WCB
02-25-2010, 10:17 PM
Barnacle dust is kinda like magic dust. A seasoning to put on just about anything. Probably make a 2X4 taste good!!;)
It's a "gotta have" thing you never ever want to miss.

Snakelover
02-27-2010, 10:42 AM
Following along. Mindy and I are looking forward to it. I will plan on bringing my two small folding plastic tables and the brisket sign. Keep us informed if there's anything else needed.